Yummy Peach Cobbler

Last weekend I wanted to try a new dessert, and peach cobbler sounded delicious. So I found this super easy recipe and it turned out really great and very yummy.

1 box yellow cake mix
29 oz. can sliced peaches
3/4 cup water
1 stick margarine

Pour the peaches in a 9x13 pan (do not drain the peaches).
Sprinkle the cake mix over the top (do not mix)
Melt the margarine in the water and pour over the cake mix.
With a fork, poke around in the mix.
Bake at 350 degrees for 45 minutes.

I thought it needed more peaches so I added one more small can. Also, it was a little bit runny, so next time I might only do 1/2 cup of water, or use the peach juice instead.

ENJOY!